the menu was nasi biryani 'pritt stick' kambing (orang guna "pritt stick" sekarang, dah tak guna 'gam' lagi..get it??), lauk dal-carca merba with mix of vegetables that i could get hold of - aubergines, okra, dwarf beans, pineapples, carrots, potatoes and dhall, ayam masak merah madu - i cheated (again!) & used Brahim's Ayam Madu and added tomato sauce and sweet chilli sauce, salad and sambal belacan with Air Sirap Bandung. mimi made pengat pisang + keledek for dessert and i prepared rojak buah.
seronok tengok dia orang semua makan banyak..lauk pun just nice, siap tapau-ed for them as well.
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