go east

"last nite we went to thailand, tonite we are going to vietnam" - that was yesterday's status on my fb wall. nothing to do with any travelling plans but food glorious food for iftar. 

the nite before our menu was Thai Fried Rice (but more like Nasi Goreng Kerabu) with Ginger Chicken; last nite was Vietnamese Beef (i used lamb) Noodles. akibat terliur dengan gambar Air Lychee + Nata de Coco which  my cousin's hubby posted on fb,  i came up with Air Rambutan + Puding Nata de Coco - habiskan 2 small tubs in the fridge. for appetiser buat cucur ikan bilis + taugeh + daun bawang.

for vietnamese beef noodles recipe, see http://weightwatchersnott.blogspot.com/2011/03/beef-noodles.html

hari ni we're back to malaya land. this morning i told kamar that maybe nak buat ikan percik tapi kena berguru dengan my mom dulu. kalau tak jadi ikan percik, maybe asam pedas kut? i was just chatting to my new sis in law, she said hari ni menu iftar kat atas bukit - Asam Pedas Ikan..macam berjanji aja..

bulan puasa ni, tekak kurang lalu kalau makan western food, mesti nak kena makan lauk melayu or seangkatan dengan nya.. whats next? nasi ayam, nasi tomato, nasi biryani, nasi pilau, nasi kerabu, nasi lemak, mee rebus johor, mee bandung, mee udang, thai laksa ... and the list goes on and on. some of my friends/realtives  said "pandai awak masak ya..". not really pandai but boleh lah...as long as edible and enjoyed by my family and guests kalau ada. pokok pangkal nya kena ada minat & rajin (thats quite subjective) and ikhlas.