yesterday hari malas memasak. all of us had soup & rolls for lunch, cheese n crackers for afternoon tea and sambal tumis mackerel and sambal belacan with nasi putih for dinner.
cheese assortment £3 for 5 different types - french brie, wensleydale & cranberry, dutch edam, stilton blue & cheddar.
today makcik kantin pass apron to pakcik chef wan who cooked breakfast - bagel & fried egg, lunch - fish pie
and dinner - steak n kidney pie (minus the kidney).
and makcik made dessert - easy chocolate cake yang true to its name cos its so easy to make. i used whatever sprinkles or choc bottons that i have for deco.
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