the reason for the post title - because i cooked thai dishes for iftar tonite. lauk2 nya adalah
- tom yum goong with straw mushrooms, fish tofu and baby corn
- thai fish cakes
- som tam timun & cherry tomatoes
for dessert, hari ni try buat kuih sagu gaul kelapa or org2 east coast panggil kuih bronok sagu.
kamar likes that kuih and also apam puteri ayu which i'm yet to try making ..i've looked at myrecipe.com. and all recipes guna 'ovalette' in the ingredients. penat pikir apa itu ovalette, some kind of stabiliser to make the cake light & spongy. only kat msia or spore yang ada jual benda tu. so i have to make do without it but need to beat the eggs really well to make the apam spongy.. will try one day..
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