miss saigon

few days ago, i tried making vietnamese spring roll after being 'influenced' by my cousin jimi on fb. biasa lah bulan puasa ni, favourite topic on fb is menu berbuka puasa. main dish that day was vietnamese beef noodle in which i added fish tofu.

vietnamese spring roll uses rice paper instead of the normal popiah skin. you need to soak the rice paper in warm water to soften it. i spread a bit of hoisin sauce + oyster sauce, then put the lettuce, cucumber strips, cooked prawns/crab sticks/smoked salmon and roll. dip into sweet chilli sauce..